The James Beard Foundation presents

Tuesday, October 13: Indigenous Food Economics 
2:00 P.M. ET
Featuring: Enrique Salmón, Cal State University, East Bay, Hayward, CA; Kamuela Joseph Nui Enos, University of Hawaiʻi, HI; and moderated by A-dae Romero-Briones, First Nations Development Institute, Longmont, CO 

Indigenous growers, gatherers, and eaters have managed their resources for a millennium, but these models are often overlooked in more modern systems of food management, which recognize eaters as only consumers. This webinar will explore Indigenous concepts around food management and connection, and an understanding of the relationships between each of us and our world through food.