Devour Summer Chefs Series
Five Dinners | Five Chefs | Five Unique Experiences
4th Tuesday From May - September
6:00 p.m.
The Devour Summer Chefs Series is a one-of-a-kind, summer-long culinary journey with Phoenix’s most iconic chefs joining forces to create unforgettable multi-course menus — each one rooted in collaboration, storytelling and a celebration of Arizona’s seasonal summer ingredients.
Each month, two of the five chefs collaborate to create an unforgettable 4-course, pairing menu telling a story of local ingredients, seasonality and collaboration.
This isn’t just about the food — it is a chance to show up and support Arizona’s local restaurants, chefs and kitchen teams during the summer slump, when temperatures rise and our local restaurants really feel the heat.
Every seat will be filled with Arizona's strongest culinary supporters.
Support local. Eat well. Experience something unforgettable.
2026 Devour Summer Chef Series Tickets
$1,125 Five-Dinner Package
A limited number of all-inclusive five-dinner packages will be available April 15–26.
$250 Individual Dinner Tickets
Starting April 27, tickets will be sold individually for $250 per dinner.
Tuesday, May 26: Chefs Lori Hashimoto & Justin Beckett
Beckett’s Table
Tuesday, June 23: Chefs Justin Beckett, Bernie Kantak & Scott Holmes
The Gladly
Tuesday, July 28: Chefs Gio Osso & Lori Hashimoto
Hana Japanese Eatery
Tuesday, August 25: Chefs Bernie Kantak & Stephen Jones
CAMELLO
Tuesday, September 22: Chefs Stephen Jones & Gio Osso
Virtu Honest Craft
Event Details
2026 Featured chefs
Presented by
Dine Local All Summer Long
We’ve made it easy to find locally owned restaurants to support this summer and all year long!