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Five Dinners | Five Chefs | Five Unique Experiences | One Ticket
The 2025 Devour Summer Chefs Series was a one-of-a-kind, summer-long culinary journey with Phoenix’s most iconic chefs joining forces to create unforgettable multi-course menus — each one rooted in collaboration, storytelling and a celebration of Arizona’s seasonal summer ingredients.
Each month, two of the five Chefs collaborated to create an unforgettable 4-course, pairing menu telling a story of local ingredients, seasonality and collaboration.
This wasn’t just about the food — it was a chance to show up and support Arizona’s local restaurants, chefs and kitchen teams during the summer slump, when temperatures rise and our local restaurants really feel the heat.
Every seat was filled with Arizona's strongest culinary supporters.
Support local. Eat well. Experience something unforgettable.
Event Details
Monday, May 19: Chefs Stephen Jones & Lori Hashimoto
The Larder + The Delta 6pm
Monday, June 16: Chefs Bernie Kantak & Gio Osso
The Gladly 6pm
Monday, July 21: Chefs Justin Beckett & Stephen Jones
Beckett’s Table 6pm
Monday, August 18: Chefs Lori Hashimoto & Bernie Kantak
Hana Japanese Eatery 6pm
Monday, September 15: Chefs Justin Beckett & Gio Osso
Virtu Honest Craft 6pm
2025 Featured chefs
Presented by
Dine Local All Summer Long
We’ve made it easy to find locally owned restaurants to support this summer and all year long!